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a PhD in live projects and architectural education

PhD life: Norfolk asparagus

The asparagus season has started in England, and while at home in Norfolk over the weekend we celebrated the arrival of this wonderful crop. Dishes tried so far have included asparagus lasagne (don’t knock it until you’ve tried it), asparagus and eggs for breakfast and (perhaps my favourite) simply steamed asparagus served with melted butter and fresh garlic.

Sadly I’m back in the city now, and have yet to see such thick purpley-green stems in any of the shops.

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